Suggestions
Explore the featured selections!
Veal Chop Milanese
Fileto di Manzo alla Griglia
Branzino
Linguine al Nero di Seppia
About
La Collina
Welcome to La Collina, an exquisite Italian dining experience nestled in Rochester, MI. As a food reviewer for Foodjoyy, I am thrilled to introduce you to this upmarket restaurant that perfectly marries tradition with sophistication. With a commitment to quality, La Collina offers a variety of Italian dishes that will captivate your palate and provide an unforgettable dining experience.
From the moment you step into La Collina, you're enveloped in an intimate atmosphere that feels both romantic and classy. The restaurant is adorned with fresh roses on each table, creating a warm ambiance ideal for couples or small gatherings. With many vegetarian options available, La Collina ensures there's something for every guest. Plus, the convenience of reservations, takeout, and delivery means you can enjoy their delectable offerings whenever the craving strikes.
- Culinary Highlights:
- Start your meal with the Burrata Caprese, featuring garden tomatoes, aromatic basil, and pesto, elegantly drizzled with extra virgin olive oil.
- The Cacio e Pepe spaghetti is a standout dish, boasting a rich yet simple blend of pecorino cheese and black pepper. Diners rave about its authenticity, likening it to the best they’ve had outside Italy.
- For seafood lovers, the Linguine al Nero di Seppia with squid ink pasta and a medley of fresh seafood is a must-try.
- Don’t leave without savoring the Tiramisu, a classic dessert that refreshes the palate perfectly.
While the ambiance and food quality are commendable, some guests have noted that the service can be a tad slow during peak hours. However, the polite and attentive staff strive to make your dining experience enjoyable. The free Wi-Fi, happy hour specials, and outdoor seating options add to the relaxed yet classy dining experience.
In essence, La Collina is a hidden gem in Rochester, MI, perfect for an intimate dinner or special occasions. With its elegant setting, impressive menu, and a commitment to superior service, it's a feast for the senses and a must-visit for anyone seeking authentic Italian cuisine. So grab your loved ones, make a reservation, and indulge in the culinary artistry that La Collina has to offer!
Book a table
Make A Reservation
“ I went to this restaurant for the first time on a Saturday night to celebrate my birthday with my girlfriends. We had made reservations the day before.First thing that gets noticed is the beautiful ambience. There were fresh roses at each table. Next thing to note however was how long it took us to even place the drinks order. The restaurant was packed and the servers were spread a little too thin. Our server took our drink orders after around 15 mins and rushed off before we could add appetizers to the order. On the plus side she was quite polite and also apologetic for the delay in service Luckily we were in for a slow catching up dinner and didn't mind the delay too much. My friends liked the filet tips pasta and the Cacio e Peppe which comes highly recommended. Burrata Caprese and Pollo La Collina were good but not remarkable as such. For drinks, I had ordered the Cosmopolitan which was a bit syrupy for my taste. The dessert - Italian lemon cake was yummy and they gave it complimentary for my birthday :) For such a busy night, there was ample parking at the square. Overall it was a mixed experience but I may go back to give it another shot probably on a slow week day. ”
“ Celebrated my friends birthday here. Ambience was cozy, service was little slow but would not blame as it was operating at full capacity. We had drinks, burrata caprese in appetizer. I ordered cacio e peppe, had read good reviews about this dish, turned out well. Serving size was good as well. Ordered lemon cake in dessert and they made it complimentary for birthday. Overall enjoyable experience ”
“ My wife and I decided to give this place a try last night. We started with the table side Caesar which was solid but not worth the $28 for 2 people. My wife got the cacio e Pepe with chicken ($10 up charge). She loved it. I also thought that it was tasty and a pretty good sized portion. I ordered the filet tip pasta which was also good, but for $35ish dollars I expected a bigger portion with more filet. I would estimate there was about 3oz of filet in the pasta. We finished with the tiramisu which was good but nothing extraordinary The service was on point as multiple employees would quickly come clear any empty dishes on the table Nearly $150 before tip felt a bit steep which is the reason for the Star deduction ”
“ Despite one of the first snowfalls of the year and it being fairly late on a Wednesday night the place was packed. Apps: Carpaccio & frittura mista, with table side Caesar, and for dinner strozzapretti norcina - which had too much truffle and I love truffle. There were three of us. Total was $420! ”
“ Quick follow up review. Had to give a shout out to the best Cacio e Pepe I have had outside of Italy. Tableside Caesar was great as well ”
“ Second time here and still so delicious. Cacio e Pepe is an absolute MUST. The chocolate soufflé at the end was also great! ”
“ It is indisputably the best restaurant in town. Ideal for groups, couples and singles. Took my wife here in October. We enjoyed the ambience, we appreciated staff's caring professionalism, and yes, we loved the food. Food was excellent. I had Filet Mignon. It is unassuming yet delightfully perfect. I observed the clientele that evening. A two beautifully dressed girls enjoying dinner before homecoming dance - a couple in their thirties escaping their toddlers, indulging in a meal prepared for them - a family of five asking for a bottle of wine, having great food, immersed in deep conversation - bartender surrounded with men and women full of energy. I highly recommend anyone visiting Main Street to venture north to try La Colina. ”
“ Fabulous dinner outside on the patio! Wonderful server, Fabio. It was like we were in Italy. The food was so fresh and delicious. In addition to the cacio e Pepe -the creamiest and freshest I've ever tasted-the buratta was just as delicious! WOW. Caesar salad, prepared tableside, did not disappoint. Highly recommend. ”
